faCtors iNflueNCed oN safety aNd Quality of game meat
نویسنده
چکیده
The different factors (environmental, microbial contamination, handling procedures with game, post mortal changes of game meat) influenced on safety and quality of farmed and hunted wild game meat are described. The emphasis is given on residues of contaminants: risk chemical elements (Cd, Pb, Hg), mycotoxins (aflatoxin, ochratoxin, trichothecene), veterinary drug residues (sulfanilamid, amprolium, clopidol) and biogenic amines in game meat in fact of their adversely affect on human health.
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